Goats were introduced to new zealand in the early days of european settlement for food, to establish a commercial fibre industry, and for weed control on developing land. the descendents of those that escaped or were deliberately released thrived in the country’s grass hills, forest and scrubland. The new zealand goat meat supply chain is under-developed and suffers from a small and inconsistent supply, and farmers can face difficulties finding processers that kill goats when required. the 2016 goat kill was 121,000 – less than 1 percent of new zealand’s lamb kill of 19.5 million lambs.. Nigerian dwarf. the nigerian dwarf goat is a miniature dairy goat breed of west african ancestry. the original animals were transported from africa on ships as food for captured wild species being held in the zoos; the survivors were then maintained in herds at those zoos, then excess animals were acquired by private owners who began breeding them..
Premium new zealand goat meat shingle creek is nestled in the heart of central otago, just south of alexandra. this beautiful, mountainous region of new zealand is the perfect environment for farming goat meat. it is here that we produce high quality, lean, nutritious shingle creek chevon.. Goats stay settled in a quiet, well-lit environment; the high arched, clearspan smartshelter design promotes good air movement and goat well-being; do you need to house dairy goats? providing your goats with protection, particularly in often harsh and hostile new zealand conditions, is a must..
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